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Burrowing Owl Estate Winery Guesthouse, British Colombia Vacations, Honeymoons Luxury Hotel Packages
The Winery At Burrowing Owl Vineyards Balance is a time-honored goal in the making of premium wines and working toward balance is a way of life at Burrowing Owl Estate Winery. Founder Jim Wyse is committed to balance, well beyond that of the fine, world-class wines being produced. A kind of Hippocratic oath ("to do no harm") underlies the creative viticultural and enological practices at Burrowing Owl. The varied and deceptively fragile desert ecosystems within the adjoining vineyards continually challenge the environmentally sensitive team at Burrowing Owl. Alternative pest control systems are the standard. More than 100 bluebird boxes and two bat The winery and vineyard lie within one of Canada's most unique ecosystems which includes the northernmost tip of the Sonora Desert. The location (on a southwest-tilting, sandy plateau) near the north end of Osoyoos Lake, is one of the most highly rated grape-growing locations in the Okanagan and Similkameen Valleys, and for that matter Canada. In 1993, when Jim Wyse began to replant the vineyards which had been carefully selected for their ability to produce world class, premium quality grapes, the winery was not part of his long term vision. Having recognized the potential of this location, Jim was gratified to see wines made with his grapes gaining immediate recognition. Finally, the decision to build Burrowing Owl Estate Winery was confirmed and a winery license was obtained in 1997. Construction began in early1998 and completed just in time for that year's harvest. The site has since been enhanced with a beautiful fine-dining Restaurant and luxurious Guest House Today, with its dramatic vantage point in the middle of the vineyard is Burrowing Owl Estate Winery, a wine making facility that combines state-of-the-art technologies with proven, classic winemaking traditions. A gravity-flow system handles ripe grapes delicately, preserving their rich fruit character. Extensive underground cellaring capacity ensures that long term barrel aging is never limited by space. Steve Wyse closely oversees the winemaking process for Burrowing Owl to produce beautifully balanced, premium wines. In 1997 the first commercially available wines bearing Burrowing Owl's current label were crafted in consultation with renowned California winemaker, Bill Dyer. The Wyse family feels the wine making opportunuities and possibilities at this unique location are immeasurale. They continue to apply their pioneering, yet traditional approach to wine making as they research, study and explore the potential of the land -- choosing the very best it has to offer and fine tuning the results at every step. Burrowing Owl makes only premium quality wines, and has received acclaim for all 8 wine types now produced, including international "Best of Varieties" awards, "Best of B.C." and "Best of Canada" awards.
Burrowing Owl Estate Winery Guesthouse Accommodations * 10 private and spacious south-west facing guest rooms Other Amenities: * In-room spa treatments
Burrowing Owl Estate Winery Guesthouse Dining British Columbia's south Okanagan region has gained a well deserved reputation as a desirable destination for tourists seeking an agricultural and culinary experience. During the past 4 seasons, The Sonora Room at Burrowing Owl Estate Winery has featured prominently in this regard with its epicurean excellence. superb service, relaxed style and of course scenic splendour. The restaurant overlooks 125 acres of picturesque vineyard from both the patio or inside the warm and inviting dining room. The talented culinary team is led by Chef Bernard Casavant, one of B.C.'s most esteemed chefs. Chef Bernard truly embraces the privilege and the opportunity to showcase the many local producers with their array of local organic produce, fresh, seasonal fruits and artisan breads and cheeses. The focus is on excellence in a relaxed and spectacular vineyard setting . . An exclusive winelist is changed regularly to include a selection of Burrowing Owl library wines that are no longer publicly available for sale. And, the wine selection is enhanced with alternate premium Okanagan wines chosen to complement the menu. Lunch and dinner are served daily throughout the season and reservations are recommended. Creative cuisine, impeccable service and a beautiful venue highlight the great agricultural diversity of the region. Save time, money and stress! For reservations: Fill out the vacation planner to be contacted by our British Colombia, Canada vacation specialist. Contact: Travelwizard.com Phone: 1-800-330-8820 or 1-415-446-5252 |
nurseries invite insect-eating guests to stay awhile and dine in the vineyards. Ground nests of meadowlarks are protected by barriers in springtime to prevent farm machinery and vineyard workers from inadvertently destroying them. Snakes are safely relocated. Bears and big horned sheep are discouraged from sharing the harvest but never harmed.
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