Point Grace derives its name from its singular location on the "Point" of "Grace Bay". Grace Bay derived its name from a lady, Grace Hutchings, who visited here on her honeymoon in 1892. Inspired by classic, turn-of-the-century British Colonial architecture, the beach front setting looks out upon a shimmering vista of turquoise sea and alabaster beach.

Here, in a setting seemingly untouched by time, each suite has been designed to include every luxury, leaving you free to encounter your own personal state of grace.

Point Grace offers a selection of beachfront one, two, three and four bedroom suites and penthouses, plus one bedroom pool-front / ocean view cottage suites, magnificently furnished and decorated; each suite captures the flavour of West Indies yester-years. A unique collection of African tribal crafts and artwork, in the tradition of the great expressionist masters, is thoughtfully utilised to lend an exotic and refined insight into the culture and travel experience of the turn of the century West Indian traveller.

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Grace's Cottage, the elegant restaurant at Point Grace, seating just 62, serves light, gourmet Caribbean cuisine that showcases the region's strong ethnic influences and finest indigenous foods.

Grace's Cottage is acclaimed as one of the island's finest dining experience.Our culinary mission is to blend the authentic Caribbean cooking styles with a contemporary flair and delivery without compromising the uniqueness of the cuisine. Modern nutritional and presentation principles are incorporated. Our menus feature fresh ingredients from the islands, as well as imported items carefully selected from this region that have set the culinary stage for centuries.

With a seasonally changing menu, guests are afforded an opportunity to enjoy "a romantic indulgence of exquisite island flavors". The emphasis is on fresh, full-flavored regional ingredients, including mangos, coconut, Kaffir lime and sweet yams.

A sample of menu selections might include Arlequin of Smoked Duck Salad served with Roasted Cherry Tomato & Walnut Vinaigrette, Five Cay Pan Fried Red Snapper with Curry Rice Pilaf & Roaster Pepper Sauce or Marcella Style Grilled Beef Tender Loin Complimented with Truffle Scented Mash Potatoes, Grilled Zucchini & Finished with Madeira Reduction.

VH

This hotel is a Virtuoso member and offers special amenities and upgrades that are ONLY available when you book with us. Our Virtuoso travel consultants will assure you incredible value and recognition on your luxury vacation