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Yasawa Island Resort Dining
Yasawa might be an island of isolation, but it’s also an island of plenty. All meals are included in the tariff at Yasawa, promising contemporary cuisine at every sitting and an emphasis on the succulent seafood caught daily in surrounding waters. Lobster plucked from the nearby reefs is a specialty. Dine at the restaurant, on the beach, in your bure or beneath the stars. The choice is yours.
Restaurant
Stroll along the beach at sunrise and you might sea Yasawa’s chefs inspecting the catch offered by local fisherman. Beneath the thatched roof of Yasawa’s open-sided restaurant you can choose the best seafood available, offered alongside organic local produce, tropical fruits and fine meats flown from Australia and New Zealand. A table for two with a view of the ocean is guaranteed.
Private Dining
At Yasawa a meal can be extraordinary. Choose a location you’ll never forget – alone beneath the stars, on the beach beside the lapping waves, beside our horizon pool, among the palms in your private beach hut, or simply hidden away in the comfort of your own bure. A table for two can materialize almost anywhere at Yasawa, just name the place.
Beach Picnics
Yasawa Island Resort and Spa is surrounded by 11 deserted beaches, each one a private paradise waiting to be visited by you and your loved one. Order champagne and board a boat, armed with a picnic basket prepared by the chef. You’ll be delivered to a beach of your own. Like all meals at Yasawa, a private beach picnic is included in the tariff.
Beverages
It’s a long way from Rome, but you’ll be able to get espresso. All non-alcoholic beverages are included in the tariff at Yasawa, from espresso coffees to milkshakes, mocktails, fresh tropical juices, sodas and bottled water. And for something a little stronger, Yasawa’s barman Manasa is a deft hand with the cocktail shaker and maintains an impeccably stocked bar.
Wines
If there’s a finer wine list in Fiji, we’ve yet to find it. Resort owner Garth Downey is a trained viticulturist and maintains a magnificent climate-controlled cellar with more than 200 different wines. Yasawa’s wine list has been carefully selected to include the finest wines from Australia and New Zealand, offered alongside prestige champagne vintages from France.
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