General Information: In the Heart of Burgundy, Bernard Loiseau, France's most famous chef, offers an "explosion of taste" in his three Michelin star restaurant, which is located in his hotel "Bernard Loiseau - La Cote d'Or". This jewel of the Relais & Chteaux chain has spacious rooms and suites individually decorated with a mix of antiques and amenities for modern comfort. Most of the accommodations have terraces or balconies which overlook an enchanting English garden.
The hotel has 33 rooms, mainly decorated with stone, Burgundy floor tiles and antique wainscoting. Guestroom amenities include air-conditioning, office area with fax and computer connections, mini bar, digital safe, satellite television, king sized bed or two singles, dressing room, bathroom with two sinks, separate bathtub and shower, hairdryer, bathrobe, private balcony or terrace and a night porter. Deluxe rooms and junior suites have a living area with fireplace.
The Hôtel de la Côte d'Or offers a fine restaurant (3 Michelin stars), room service, a wine cellar where guests can taste Burgundy wines, a landscaped garden with flowers, Concierge, a library with fireplace, a Charles X billiard room, private rooms for lunches and dinners and a shop that sells dining accessories, fine foods, wine and spirits.
There are many activities to choose from such as sauna, steam-room, swim-spa, fitness equipment, massage, outdoor swimming pool, French boutique, billiards and indoor/outdoor play areas for children.
