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Grand Hotel Du Cap-Ferrat Resort, France Vacations, Honeymoons and Luxury Travel Packages

Grand Hotel Du Cap-Ferrat Resort, France Vacations, Honeymoons and Luxury Travel Packages

 


At the beginning of the 20th Century, King Leopold II of Belgium described « the areas of the Alpes Maritimes as a paradise on earth Bathed in the magical light of the French Riviera, Cap-Ferrat remains both as fascinating and beautiful today as it was then.
It was in the heart of this peaceful paradise of natural beauty that the Grand-Hôtel du Cap-Ferrat, from its opening in February 1908, attracted the international elite who wintered on the French Riviera.
Princes and Dukes of the Russian imperial family, the European royal houses, lords and barons from England.the great entrepreneurs of finance and industry, glittering literary and artistic celebrities.The procession of the great, rich and famous continued. Regular guests included Presidents, like Paul Deschanel, Princess Louise, the duchess of Argyll (Queen Victoria’s Daughter), the Duke of Connaught who lived for twenty years on the Cap-Ferrat. The sublime atmosphere of beauty and peace attracted many well-known artists as Charlie Chaplin, Picasso, Roger Moore, David Niven, Liza Minelli, Tina Turner, Diana Ross, Elton John … and Heads of States such as George Bush, Bill Clinton, Boris Eltsine


Grand Hotel Du Cap-Ferrat Resort Accommodations

The Grand-Hôtel du Cap-Ferrat has 44 rooms and 9 suites, with sea or pine forest views.
Our rooms and suites are elegantly furnished with the most noble material and fabrics. All bathrooms are decorated with rare and exceptional marbles.
The harmonious combination between luxury and technology ensures a perfect and memorable experience for our precious guests.

Pine forest view rooms
Our 21 pine forest view rooms offer a quiet and peaceful ambiance overlooking the hotel’s magnificent pine grove.
We offer four different categories of pine forest view rooms, classical (270 sq. feet), superior (323 sq. feet), de luxe (538 sq. feet) and de luxe terrace (377 sq. feet with a very large terrace).

Sea view rooms
Our 23 sea view rooms overlook the Mediterranean, and the majority of them face South.
We offer four different categories of sea view rooms, classical (270 sq. feet), superior (323 sq. feet), de luxe (430 sq. feet) and deluxe terrace (430 sq. feet with a very large terrace).

S
ea view suites
We offer 5 sea view suites of 592 sq. feet, each with a separate living room.

Suites deluxe
Our 5 deluxe suites offer different locations and ambiances in the hotel, and the majority of them have large terraces or are very spacious (up to 85 sq. meters). The roof top suite is 70 sq. meters with a very large terrace, one bedroom, living room and a dressing room.

Penthouse
The penthouse is the combination of the roof top suite and 2 deluxe sea view rooms with terrace.
This 3 014 sq. feet penthouse offers 3 bedrooms, one living room, three bathrooms, two very large terraces, jacuzzi on one terrace, hammam, and a large dressing room.


Grand Hotel Du Cap-Ferrat Resort Dining

The Gourmet restaurant Le Cap, as a part of our gastronomic heritage, features dishes with extraordinary flavours. The chef’s creations are inventive; he uses the best ingredients and is influenced by the Provence region.
Didier Aniés was appointed head Chef at the Grand-Hotel Du Cap-Ferrat in 2007, and "Meilleur ouvrier de France" in 2000, Didier Aniés is a member of the Academie Culinaire Française, the Grand Cordon d’Or de Monaco, the Disciples d’Auguste Escoffier and the club Prosper Montagné.
Didier Aniés’s cuisine is simple and delicious, unpretentious and elegant. He talks poetically about the recipes he prepares using ingredients that come exclusively from selected direct suppliers:
Fine lasagne with Aquitaine caviar, Baby leeks in olive oil, Roast rack of Aveyron lamb in an olive and parsley crust, Sole with candied aubergines
Since 2007, the hotel hosts one of the most precious Château d’Yquem collection, from 1854 to 2003. The Grand-Hôtel organizes regularly wine week ends featuring France’s greatest Châteaux.


Grand Hotel Du Cap-Ferrat Resort Service

  • Reception / concierge service 24/24h
  • Cashier / currency exchange 24/24h
  • Doorman / porters
  • Air - conditioned public areas
  • Event catering
  • Conference rooms
  • Elevators – Disabled access in rooms and restaurants
  • Gift shops
  • Internet access / wired & wireless broadband
  • Massage
  • Secured parking
  • Pool club “Club Dauphin” with swimming pool (sea water, heated), kids pool, restaurant, bar and shop
  • Wedding services
  • Complimentary bicycle rental
  • Tennis (1 court)


Save time, money and stress!
For reservations: Fill out the vacation planner to be contacted by our The Grand-Hotel du Cap-Ferrat, France vacation specialist.

Contact: Travelwizard.com
Phone: 1-415-446-5252 or 1-800-330-8820
 


VH

This hotel is a Virtuoso member and offers special amenities and upgrades that are ONLY available when you book with us. Our Virtuoso travel consultants will assure you incredible value and recognition on your luxury vacation.

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Click here to start planning a France great vacation, tour or cruise with our Virtuoso Travel Advisors. You may call us too, but we'd really appreciate it if you complete a vacation planner first so we can determine which destination specialist to introduce you to.Thank you very much! Call 1 800 330 8820 or 415 446 5252 to book your Grand Hotel du Cap Ferrat Resort, France vacation.

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During this time of price volatility in the Grand Hotel du Cap Ferrat Resort, France vacations, travel, tour and cruise industry, please be advised the pricing can fluctuate within the same day. All of our promotions are subject to change without notice. As a result, prices will not be guaranteed until booked.

Disclaimer: We've worked hard to make all the Grand Hotel du Cap Ferrat Resort, France vacations, cruise and travel packages information on this web site as accurate as possible, but it is provided 'as is' and we accept no responsibility for any loss, injury or inconvenience sustained by anyone resulting from this information.

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