Regent Seven Seas Voyager Cruises


m/s Seven Seas Voyager

Following closely in the wake of the Seven Seas Mariner, the new 700-guest Seven Seas Voyager is the world's second all-suite, all-balcony ship and the second to feature a restaurant operated by Le Cordon Bleu® of Paris. There are four main dining venues, surprising for a ship of her size. The Voyager also features some of the highest space and service ratios at sea, and her suites are the largest "lead-in" suites in the industry.

• All-suite, all-balcony accommodations
• Suites range in size from 356 to 1,403 sq. ft., including balcony
• Emphasis is on providing 700 guests a memorable experience, aboard and ashore, for those who appreciate unsurpassed service, attention to detail and elegant, relaxing surroundings
• Four dining venues to choose from including Signatures Restaurant, dedicated to Le Cordon Bleu® cuisine
• Single, open-seating dining
• Full entertainment program
• Port-intensive itineraries
• Guest lecturer program
• Complimentary wine with dinner
• Shipboard gratuities included 

Overall Length: 670 feet
Beam (width): 94.5 feet
Draft: 23 feet
Passengers: 700
Officers: European
Crew: 447, European / International
Passenger Decks: 9
Shipyard: T. Mariotti, Genoa, Italy
Gross Tonnage: 46,000
Cruising Speed: 20 knots
Ship's Registry: Bahamas
Propulsion System: Dolphin Pod® System

Seven Seas Mariner is the world's first all-suite, all-balcony ship, as well as the first to offer dining by the famed Le Cordon Bleu® of Paris in Signatures, one of four single, open-seating restaurants. Catering to only 700 guests, she is one of the most spacious cruise ships afloat, and, her staff to guest ratio of 1 to 1.6 provides the highest level of personal service in the six-star tradition of Regent Seven Seas Cruises.

• All-suite, all-balcony accommodations
• Suites range in size from 301 to 2,002 sq. ft., including balcony
• Emphasis is on providing 700 guests a memorable experience, aboard and ashore, for those who appreciate unsurpassed service, attention to detail and elegant, relaxed surroundings
• Four dining venues to choose from including Signatures Restaurant dedicated to Le Cordon Bleu® cuisine
• Single, open-seating dining
• Full entertainment program
• Port-intensive itineraries
• Guest lecturer program
• Complimentary wine with dinner
• Shipboard gratuities included

Overall length: 709 feet
Beam (width): 93 feet
Draft: 21 feet
Passengers: 700
Officers: French / European
Crew: 445, European / International
Guest Decks: 8
Shipyard: Chantiers de l'Atlantique, St. Nazaire, France
Gross Tonnage: 50,000
Cruising Speed: 20 knots
Ship's Registry: Wallis & Futuna
Propulsion System: Mermaid Pod System

In the six-star tradition of Regent Seven Seas Cruises, the Seven Seas Navigator is destined for distinction. Occupying the uppermost niche in cruising, she offers her 490 guests an unusual level of luxury and some of the highest space and service ratios at sea. From her all-suite, all-ocean-view accommodations with their luxurious marble baths to her signature cuisine to her superbly attentive staff, she has few equals.

• Emphasis is on providing 490 guests a delightful experience, aboard and ashore, for those who appreciate unsurpassed service, attention to detail and elegant, relaxing surroundings
• All-suite, all ocean-view accommodations; 90% with private balconies. Suites range in size from 301 to 1,173 sq. ft., including balcony
• Single, open-seating dining
• Full entertainment program
• Port-intensive itineraries
• Guest lecturer program
• Complimentary wine with dinner
• Shipboard gratuities included

Overall length: 560 feet
Beam (width): 81 feet
Draft: 21 feet
Passengers: 490
Officers: Italian
Crew: 324; European / International
Passenger Decks: 8
Shipyard: T. Mariotti Shipyard
Gross Tonnage: 33,000
Cruising Speed: 20 knots
Ship's Registry: Bahamas

The Paul Gauguin was designed specifically for sailing French Polynesia year-round. She offers an extension of the informal, relaxing environment of the islands, with Regent Seven Seas Cruises' interpretation of six-star service, comfort and luxury. Spacious staterooms (50% with private balconies), a watersports marina, a choice of three single seating dining venues and an extensive spa are among her six-star attributes. The atmosphere aboard radiates warmth and informality. And her beloved troupe of Gauguines - part cruise staff, part entertainers, part storytellers, add the unique personality of French Polynesia to every cruise.

• Most luxurious ship to sail in Tahiti on a year-round basis
• Only 320 guests
• Crew to guest ratio of 1 to 1.5
• Space to guest ratio of 60, one of the highest of any ship serving the North American market
• State-of-the-art retractable watersports marina
• Onboard dive program
• Onboard lecture program
• All outside suites and staterooms, 50% with private balconies
• Two elegant restaurants with open-seating dining
• Complimentary wine with dinner
• Complimentary soft drinks, mineral water and juices
• Complimentary in-stateroom bar set-up 
• Shipboard gratuities included

Overall Length: 513 feet (156.5 meters)
Beam (width): 71 feet (21.6 meters)
Draft: 16.9 feet (5.15 meters)
Passengers: 320
Crew / International: 211
Passenger Decks: 7
Shipyard: Chantiers de l'Atlantique, Saint Nazaire, France
Gross Tonnage: 19,200
Cruising Speed: 18 knots
Propulsion: Diesel Electric
Ship's Registry: Bahamas
Flag: French

Specifically designed for cruising through icy waters, Explorer II is a exploration ship that can accommodate up to 300 guests. But in Antarctica we've chosen to limit her complement to a maximum of only 198 guests. The ship is stylish, yet unpretentious. With her gleaming brass, polished wood and works of original art, she's often likened to a country house hotel, and she brings a rare touch of comfortable, informal refinement to Antarctica travel.

• Luxurious adventure
• Five Star service & amenities of a traditional luxury vessel plus the hardware of an adventure ship
• 198 Guests
• 1A1 Super Ice Rating
  (highest possible for passenger vessel)
• Advanced environmental marine technology
• Fleet of Zodiac landing craft
• Extensive lecturer program
• Crew to guest ratio: 1 to 1.5
• Luxuriously appointed, ocean-view staterooms
• Single seating dining
• Beverages included
• Gratuities included

Overall Length: 436
Beam (Width): 66 feet
Draft: 19 feet
Guests: 394 (198 for Antartica)
Officers: European
Crew: 146 European/International
Guest Decks: 6
Gross Tonnage: 12,500
Cruising Speed: 16 knots
Shipyard: T. Mariotti, Genoa
Ship's Registry: Bahamas

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