Cuisine

Restaurants in Campeche City, a place of exotic flavors and combinations, such as savory and sweet, provide a feast for the senses. Campeche's proximity to Yucatán means that it offers a similar range of food, based mainly on fish, shellfish, turkey, venison, boar and pork. Classic dishes include papadzules, cochinita pibil and relleno negro, while some of the best known appetizers are panuchos, codzitos, pibipollos together with a whole range of other delicacies.
Carlos V Lazareto, Av. Resurgimiento No. 85
Chac-Pel Valle del Sol, Av. Lázaro Cárdenas 8
- OPEN: 10 a.m. to 7 p.m.
- CATEGORY: Seafood
SPECIALITIES: Coconut shrimp; steaks
Finisterre 7 de Agosto, Av. de las Palmas 55
La Pigua Downtown, Av. Malecón Miguel Alemán 179
CATEGORY: Seafood SPECIALITIES: Fish, seafood and meats
Los Portales Portales de San Francisco, Calle 10 No. 86
CATEGORY: Mexican SPECIALITIES: Jamón Claveteado
Marganzo Downtown, Calle 8 No. 267
CATEGORY: Mexican SPECIALITIES: Regional cuisine, including shrimp "Cristina"
Miramar Downtown, Calle 8 x 61 No. 203-A
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