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Chiapa's cuisine combines quite distinct flavors. It produces a wide range of tamales, made from leaves, toropintos, corn, maize dough and rattlepod. Cacao is used in pozol, tazcalate and several types of chocolate. Roast suckling pig is traditionally eaten in the Central region, crayfish on the Coast while San Cristobal de las Casa is famous for tazajo, chimol and smoked leg of pork. Comitán is famous for its pork sausage, shuti broth and rattlepod soup with maize dumplings in Teopisca. Other well-known dishes include totopos and beef stew. Palenque has restaurants serving all these and other traditional Chiapas dishes.

Chan-Kah Centro
On the main square
Juárez 2

Chan-Kah Resort Village
About 2 mi/1.2 km from the ruins
Carr. a las ruinas, Km. 3

Ciudad Real Palenque
10 minutes from the ruins
Carr. Pakal-Na, Km. 1.5

Palapa restaurant

CATEGORY: Mexican
SPECIALITIES: Regional cuisine

La Selva
Carr. Palenque-Ruinas, Km. .5

OPEN: 8 a.m. to 10 p.m.
CLOSED: Open daily

Abigail Mendoza, runs a restaurant serving tasty regional dishes next door to master weaver Emiliano Mendoza's workshop.

CATEGORY: Mexican
SPECIALITIES: Pigua

Los Pinos
Francisco J. Mina and Periférico Sur

OPEN: 8 a.m. to midnight
CLOSED: Open daily

CATEGORY: International

Maya
Av. Hidalgo and Independencia

CATEGORY: International
SPECIALITIES: Pollo Palenque

Mero-Lec
Calle La Cañada
Charming, candle-lit setting

Misión
4 mi/2.4 km from the ruins
Rancho San Martín de Porres
Thatched-roof restaurant

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