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Cuisine Vacations and Luxury Travel Packages
Chiapa's cuisine combines quite distinct flavors. It produces a wide range of tamales, made from leaves, toropintos, corn, maize dough and rattlepod. Cacao is used in pozol, tazcalate and several types of chocolate. Roast suckling pig is traditionally eaten in the Central region, crayfish on the Coast while San Cristobal de las Casa is famous for tazajo, chimol and smoked leg of pork. Comitán is famous for its pork sausage, shuti broth and rattlepod soup with maize dumplings in Teopisca. Other well-known dishes include totopos and beef stew. Palenque has restaurants serving all these and other traditional Chiapas dishes. Chan-Kah Centro On the main square Juárez 2 Chan-Kah Resort Village Ciudad Real Palenque Palapa restaurant CATEGORY: Mexican La Selva Carr. Palenque-Ruinas, Km. .5
Abigail Mendoza, runs a restaurant serving tasty regional dishes next door to master weaver Emiliano Mendoza's workshop. CATEGORY: Mexican Los Pinos Francisco J. Mina and Periférico Sur
CATEGORY: International Maya Av. Hidalgo and Independencia CATEGORY: International Mero-Lec Misión
Save time, money and stress! For reservations: Fill out the vacation planner to be contacted by a Palenque vacation specialist. Contact: Travelwizard.com
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