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Saltillo Cuisine Vacations and Luxury Travel Packages <<< Back To Saltillo Overview

 

Saltillo's culinary specialties are based on roast, fried or marinated baby kid, machitos, brains and even goats' heads. More discriminating palates will be able to enjoy juicy steaks.


Applebee's
Blvd. Periférico Luis Echeverría
CATEGORY: International


Buenavista
Hotel Camino Real
Blvd. Fundadores 2000
CATEGORY: International


Carlos 'n Charlie's
Col. Latinoamericana
Blvd. Venustiano Carranza 3070

A member of Mexico's popular Anderson chain of restaurants

CATEGORY: International
SPECIALITIES: Salads, meats and seafood


Cherokee Station
Col. Villa Olímpica
Venustiano Carranza 3845
CATEGORY: Mexican


China Town
Blvd. Venustiano Carranza 3515
CATEGORY: Chinese


Cántarros
Venustiano Carranza and Av. Universidad
CATEGORY: International


El Tapanco
Downtown
Allende 225 Sur

  • OPEN: Noon to 11 p.m.; to 5 p.m. Sundays
  • CLOSED: Open daily

Located in a converted 17th-century home, this is one of the loveliest dining spots in town

CATEGORY: International
SPECIALITIES: Mexican dishes, including botana mexicana


Galería
On the highway to Monterrey
Carr. Saltillo-Monterrey, Km. 5.5
CATEGORY: International


Kyoto
Calle Abasolo
CATEGORY: Japanese


Las Escolleras
Blvd. Venustiano Carranza 1638
CATEGORY: Seafood


La Canasta
Venustiano Carranza 2485

  • OPEN: Noon to midnight
  • CLOSED: Open dailly

CATEGORY: International
SPECIALITIES: Filete tapada


La Marea
Blvd. Venustiano Carranza
CATEGORY: Seafood


La Terraza Romana
CATEGORY: Italian


Mesón del Principal
Col. Virreyes Residencial
Blvd. Venustiano Carranza and Egipto
  • OPEN: 8 a.m. to midnight
  • CLOSED: Open daily

CATEGORY: Mexican
SPECIALITIES: Cabrito (roast kid)


Pour Le France
Hotel Quinta Dorada
Blvd. L. Echeverría 1416
  • OPEN: 7 a.m. to midnight
  • CLOSED: Open daily

CATEGORY: French
SPECIALITIES: Coq au Vin


Sushi Bar Kikkori
Blvd. Venustiano Carranza
CATEGORY: Japanese
Saltillo's culinary specialties are based on roast, fried or marinated baby kid, machitos, brains and even goats' heads. More discriminating palates will be able to enjoy juicy steaks.


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