Simple lines, understated but rich in detail, Hotel Palomar's guestrooms are tailored based on the geometry of a square. Emerald green squares protrude from the headboard and the bed is finished with a plush down comforter and densely packed down pillows. Following an urbane, sophisticated look, the walls are covered in a natural raffia weave and carpets are a playful leopard print, tamed with tones of blue, gold and ivory. All guestrooms have iron/board, bathrobe, private bar with gourmet snacks, hair dryer, Aveda bath products, cordless phones, complete stereo systems with CD players, 27" televisions with on command video, fax/copier/printer all in one. Bathrooms with tile floors, granite counter tops, ivory and silver wall paper and magnified round two-sided makeup mirrors. Suites are complemented with upgraded bath amenities and Palomar's exclusive "Tub Menus" for a personalized bath experience. 198 guestrooms with 16 suites. All Suites have Fuji spa tubs.

Hotel Palomar dining facilities include Fifth Floor, an award-winning contemporary French restaurant and intimate bar, featuring Executive Chef Laurent Gras, heralded as one of "America's Top Chef's in 2002/2003" by Food & Wine Magazine & Gourmet Magazine. The restaurant seats 75; breakfast served daily; dinner served Monday-Saturday.

Additional services include full concierge services, room service, a fitness center, laundry service, complimentary shoeshine and morning paper, safe deposit boxes in every guest room, valet parking with unlimited in/out privileges, town car service to financial district, twice daily housekeeping service, secretarial and business services, three meeting rooms and 2,000 square-feet of banquet space.