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Don Ce Sar Beach Resort: A Loews Hotel  Vacations and Luxury Travel Packages
Don Ce Sar Beach Resort Hotel Aminities
Room Categories & Descriptions Arrival/Departure Time: Check-in time: 3pm, and check-out time: 11am Early check-in and late check-out on request, and subject to availability. Children Policy: There is no charge for children under 18 if sharing a room with their parents, using existing bedding. Maximum Occupancy: Maximum occupancy is 4 adults or 2 adults with 2 children except for the 2 Bedroom Suite where the maximum occupancy is 6 adults or 4 adults with 2 children. GUESTROOM, rooms have a minimum waterview of either Boca Ciega Bay or the Gulf of Mexico, 1 king or 2 double beds GULFSIDE GUESTROOM, rooms have an view of the Gulf of Mexico, 1 king or 2 double beds JUNIOR SUITE, 1 room, larger than a standard guest room with a parlor area (lounge) and sleeping accommodations within the same room, 1 king or 2 double beds, parlor includes sleeper sofa 1 BEDROOM BAYSIDE SUITE, 2 rooms, 1 being a guest room accommodation with bathroom and the other being a parlor area (lounge), 1 king or 2 double beds, parlor includes sleeper sofa 1 BEDROOM GULFSIDE SUITE WITH 1 BATH, 2 rooms, 1 being a guest room accommodation with bathroom and the other being a parlor area (lounge), 1 king or 2 double beds, parlor includes sleeper sofa 2 BEDROOM SUITE, 3 rooms, each with private bathrooms consisting of 2 bedrooms with 2 double beds in 1 bedroom, 1 king size bed in the other bedroom and separate living room with sleeper sofa or Murphy bed Specific bedding and/or special requests are fulfilled based on availability and cannot always be guaranteed.
Don Ce Sar Beach Resort Dining THE MARITANA GRILLE, the signature Four Diamond restaurant at The Don. Indulge in Floribbean temptations ranging from salmon to souffl, prepared over a pecan and cherry wood grill and served with more than 140 selections of fine wine. Selected by Epicurean Rendezvous magazine as "One of the Top 100 Restaurants in Florida," The Maritana Grille offers a warm atmosphere where jackets are definitely not required. THE CHEF'S TABLE, Guests are invited to enhance special evenings by dining with The Maritana Grille's Executive Chef Eric Neri and his gourmet staff. The culinary adventure begins once inside the swinging doors leading to the kitchen. As a heavenly aroma foretells what awaits the tastebuds, 4 to 8 patrons are seated at a triangular table in a corner of The Martitana Grille kitchen, separated from the grill and preparation areas by a glass window enabling guests to preview the evening fare. KING CHARLES BALLROOM, Sunday brunch in the highly acclaimed King Charles Ballroom combines gourmet delights and spectacular Gulf views with more than 180 delicious selections. Leisurely Sunday mornings are spent deciding whether to indulge first in made-to-order crepes, smoked salmon or fresh steamed shellfish. SEA PORCH CAFE, features light fresh meals consisting of tropical fruits, seafood and sweet and spicy flavors from the Caribbean and Mediterranean throughout the day. BEACHCOMBER GRILLE, The newly designed Beachcomber Bar & Grill, nestled between the pool and the Gulf of Mexico, offers unique full service dining. Servers grate fresh asiago cheese on Caesar salads or fresh pepper and rock salt over a fresh Gulf fish sandwich. Room serive is available 24 hours.
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