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Guests are served dinner on oval trays in their exclusive beds. The cuisine is Global Fusion. Reservations Required; D. 
This restaurant is a one-of-a-kind architectural marvel. New executive chef Keith Becton creates a blend of Old World New Orleans with a modern infusion of local delicacies. Features live jazz and blues and a Sunday Jazz Brunch. 
An elegant French bistro featuring sumptuous bistro fare and signature cocktails. Outdoor Dining; L,D. 
The most unique aspect of this restaurant is the combination of three distinctive areas: sidewalk café, indoor lounge and dining room, and a bamboo-shaded pool. Executive Chef Jean Pierre Petit provides traditional French... 
This modern bistro presents an eclectic range of whimsical dishes including various Mediterranean influences, creating a style coined as "luxurious comfort food," by utilizing seasonal ingredients from local farmers and fishermen. 
The hotel’s award-winning, chic signature restaurant presents one of the finest French dining experiences in the Southeast. Total capacity is 65, group capacity is 18, with a private room for groups; Reservations Required; 
This restaurant features contemporary French cuisine and a full bar. Total capacity and group capacity are 55; Outdoor Dining; Reservations Recommended; L,D. 
The elegant terrace restaurant at Andre Balazs’ legendary Raleigh Hotel offers a seductive, colonial setting overlooking the world-famous pool and lush gardens. Executive Chef Willis Loughhead...
