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Miami Dining - Steakhouses
Bourbon Steak Miami
 This Modern American steakhouse offers contemporary American fare with a focus on all natural, organic and hormone free cuts of beef, poached and finished over the wood-burning grill.
Capital Grille, The
 Located near the Miami Convention Center, AmericanAirlines Arena and the new Carnival Center for the Performing Arts, this restaurant boasts an atmosphere of power dining and relaxed elegance.
Forge Restaurant, The
 This glamorous, hedonistic tribute to the American steakhouse has been considered a Miami Beach landmark for decades. It offers award-winning cuisine in a lavish, antiquity-filled setting with white-tie service and an eight-room wine cellar.
Grill at The Setai
 This restaurant transports guests from rustic hearth to lavish luxury celebrating an experience with simple ideas — good food and good wine. Floor-to-ceiling wine cabinets showcase an extensive selection...
Linda B. Steak House
 Total capacity is 175, group capacity is 100, with a private room for groups; Outdoor Dining; Reservations Recommended; L,D.
Los Gauchitos Steakhouse
 This Argentinean Grill with an inviting and warm atmosphere features a flavorful selection of menu items from steaks to pasta, chicken and pork. Total capacity is 80; L,D.
Manny's Steakhouse
 Rated among the top five steakhouses in the U.S. by the Zagat Guide. This masculine, high-energy space features accents of wood and leather. Serving USDA certified dry-aged center cut beef, chops and seafood...
Outback Steakhouse
 Offers high-quality, uniquely seasoned steaks, prime rib, chops, ribs, chicken, seafood and pasta. Also offers a wide variety of beverages including full liquor service featuring Australian beer and wine.
Prime Blue Grille
 This innovative steak and seafood restaurant offers the finest, natural, hormone-free, premium beef and fresh, wood-grilled seafood. Total capacity is 275, group capacity is 130, with a private room for groups;
Shula's Steak House
 This restaurant is a tribute to the 1972 Miami Dolphins' perfect season. Even the menu, painted on a regulation football, is a nod to the sport. The Shula Cut of Certified Angus beef is the steak of choice. Lobster is also in high demand.
Shula's Steak House at The Alexander
 Upscale steak house with an ocean view, serving fresh seafood, lamb and certified Angus beef. Total capacity is 220, group capacity is 120, with a private room for groups; Reservations Recommended; L,D.
Smith & Wollensky
 With sweeping ocean views, prime steaks and an award-winning wine list, this restaurant is a favorite of locals and visitors alike. Total capacity is 600, group capacity is 200, with several private rooms for groups; Outdoor Dining;
Texas de Brazil
 At this continuous dining experience, diners can choose from more than 60 items at the salad bar, various cuts of beef, chicken, lamb, pork and Brazilian sausage, and three side dishes.
Tuscan Steak
 This Florentine grill offers a warm, cozy atmosphere nestled in dark wood and stone. Guests are asked to forget what they know about eating in an Italian restaurant and dine the way families do in Italy.
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