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High-back leather chairs and cozy banquettes invite you to relax while enjoying the panoramic views of Plantation Course's 18th hole and the glow of a wood-burning fireplace. Colt & Alison devotees savor the finest USDA Wet and Dry Aged Beef, along with seafood from both the local area and around the world, all masterfully paired with an extensive selection of wines by our resident sommeliers. Tableside specialty preparations complete the experience as our expert servers deftly create such memorable dishes as Caesar Salad, Steak au Poivre and Bananas Foster.
This oak-lined venue's relaxed pub ambience comes from its handpainted murals, leather ceilings, wood-burning fireplace and outdoor terrace with sprawling views of the Plantation Golf Course and St. Simons Sound. The Oak Room's expanded tavern menu ranges from Blue Crab Jalapeno Hushpuppies and Ahi Tuna Tartar to a classic Cobb Salad and award-winning Shrimp and Grits. Relax for a while with beers on tap, an extensive wine selection, an array of single-malt scotch and a large selection of cigars from our temperature-controlled humidor.
