Distinctively different, 33 Restaurant & Lounge, combines elegant modern décor, an award winning Contemporary American menu uniquely fusing traditional New England cuisine with hints of the exotic and a staff.
Spirit of Boston
Spirit Cruises is the most vibrant and interactive dining cruise experience in Boston. Step aboard for a truly engaging experience on the water filled with grand buffets, non stop entertainment, dancing and breathtaking views.
Cheers Beacon Hill
Known for years as the Bull & Finch Pub - it's the original inspiration for the setting of the American TV classic, Cheers! Home of Boston's best burger & best Bloody Mary. Cheers is open seven days a week from 11 AM.
16 Garden St.
At the doorstep of Cambridge, 16 Garden Street Restaurant & Café offers traditional and contemporary New England cuisine. The sumptuous Sunday brunch and the traditional Holiday Buffets have become Cambridge classics.
209 Boston/Club Cafe
Club Café / 209 Boston is a American Bistro & Cocktail Bar. Club Café 209 Boston Chef Gery Armsby Chef, Gery Armsby’s passion for cooking starts with the seasonal local foods of the Northeast coastal United States and her roots.
29 Newbury Restaurant
29 Newbury is a trendy café and sophisticated fine-dining restaurant. The kitchen turns out contemporary American food.
75 Chestnut
Nestled in the historic neighborhood of Beacon Hill, 75 Chestnut provides regional American comfort food served in a truly captivating setting. The restaurant's bistro-like interior provides a cozy and friendly ambiance. 99 Restaurant
Family-owned casual restaurant specializing in American fare such as steaks, burgers, seafood and a wide range of appetizers. Children's menu, late nite, full bar, reservations recommended.
Anthony's Pier 4
World-famous Anthony's Pier 4 has become synonymous with fine seafood, tasty American dishes and spectacular views of the harbor and the city skyline. Established by Anthony Athanas in 1963, Pier 4 is one of four in the family of Athanas restaurants.
Apropros
Apropos offers traditional New England cuisine with a creative twist in a stunning but comfortable atmosphere highlighted by a dramatic open kitchen. Diners can choose from sumptuous buffet offerings at breakfast and lunch.
Aria
An elegant after-dinner/after-theatre lounge and nightclub catering to mature clientele and the corporate jet set. Closed Monday and Wednesday.
ArtBar at the Royal Sonesta Hotel
ArtBar is a warm, intimate retreat for food and art lovers located inside the Royal Sonesta Hotel Boston. The interior boasts stellar selections from the hotel’s world-class art collection while the restaurant features innovative, refined.
Atrium Cafe
The Atrium Cafe at the Holiday Inn Brookline is steps away from the St. Paul stop on the Green Line "C" train. Breakfast, lunch and dinner are served daily from 6:30am until 11pm.
Atrium Dining Room - Inn at Harvard
Dining at The Inn at Harvard is a culinary adventure as the freshest ingredients are combined to create expertly prepared, uniquely American dishes. The professional, friendly and knowledgeable staff will ably assist you.
Aura Restaurant
Situated in Boston’s Seaport District, Aura Restaurant & Bar offers a distinctive dining experience on the harbor’s edge. The inspiration for Aura Restaurant’s award-winning, creative American cuisine.
Azure
Nationally recognized Chef Robert Fathman creates contemporary American cuisine that's sophisticated, yet playful and daring. A brilliant, new, illuminated white glass bar with blue hued stained glass accents is the centerpiece of the dining room.
Bambara Restaurant
Located adjacent to the Hotel Marlowe, Bambara features a Executive Chef Jay Silva's menu celebrating the bounty of New England and the flavors of the season. Handcrafted dishes evoke not only the season's savory flavors.
Boathouse Grille at Doubletree Guest Suites Boston
The Doubletree Guest Suites Boston is home to one of Bostons's best restaurants, Boathouse Grille, which features the finest in seafood as well as New England and continental cuisine.
Boodles Restaurant and Bar at the Back Bay Hilton
The award-winning Boodle's Executive chef and his culinary team masterfully combine the freshest New England ingredients and add a distinctive flavor of smoked applewood to dinner specialties.
Boston and Salem Beer Works
New England's largest brewery, restaurant with locations in Boston and Salem serving bold American food and award winning beer.
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Distinctively different, 33 Restaurant & Lounge, combines elegant modern décor, an award winning Contemporary American menu uniquely fusing traditional New England cuisine with hints of the exotic and a staff. 
Spirit Cruises is the most vibrant and interactive dining cruise experience in Boston. Step aboard for a truly engaging experience on the water filled with grand buffets, non stop entertainment, dancing and breathtaking views. 
Known for years as the Bull & Finch Pub - it's the original inspiration for the setting of the American TV classic, Cheers! Home of Boston's best burger & best Bloody Mary. Cheers is open seven days a week from 11 AM. 
At the doorstep of Cambridge, 16 Garden Street Restaurant & Café offers traditional and contemporary New England cuisine. The sumptuous Sunday brunch and the traditional Holiday Buffets have become Cambridge classics. 
Club Café / 209 Boston is a American Bistro & Cocktail Bar. Club Café 209 Boston Chef Gery Armsby Chef, Gery Armsby’s passion for cooking starts with the seasonal local foods of the Northeast coastal United States and her roots. 
29 Newbury is a trendy café and sophisticated fine-dining restaurant. The kitchen turns out contemporary American food. 
Nestled in the historic neighborhood of Beacon Hill, 75 Chestnut provides regional American comfort food served in a truly captivating setting. The restaurant's bistro-like interior provides a cozy and friendly ambiance. 
Family-owned casual restaurant specializing in American fare such as steaks, burgers, seafood and a wide range of appetizers. Children's menu, late nite, full bar, reservations recommended. 
World-famous Anthony's Pier 4 has become synonymous with fine seafood, tasty American dishes and spectacular views of the harbor and the city skyline. Established by Anthony Athanas in 1963, Pier 4 is one of four in the family of Athanas restaurants.
Apropos offers traditional New England cuisine with a creative twist in a stunning but comfortable atmosphere highlighted by a dramatic open kitchen. Diners can choose from sumptuous buffet offerings at breakfast and lunch. 
An elegant after-dinner/after-theatre lounge and nightclub catering to mature clientele and the corporate jet set. Closed Monday and Wednesday. 
ArtBar is a warm, intimate retreat for food and art lovers located inside the Royal Sonesta Hotel Boston. The interior boasts stellar selections from the hotel’s world-class art collection while the restaurant features innovative, refined. 
The Atrium Cafe at the Holiday Inn Brookline is steps away from the St. Paul stop on the Green Line "C" train. Breakfast, lunch and dinner are served daily from 6:30am until 11pm. 
Dining at The Inn at Harvard is a culinary adventure as the freshest ingredients are combined to create expertly prepared, uniquely American dishes. The professional, friendly and knowledgeable staff will ably assist you. 
Situated in Boston’s Seaport District, Aura Restaurant & Bar offers a distinctive dining experience on the harbor’s edge. The inspiration for Aura Restaurant’s award-winning, creative American cuisine. 
Nationally recognized Chef Robert Fathman creates contemporary American cuisine that's sophisticated, yet playful and daring. A brilliant, new, illuminated white glass bar with blue hued stained glass accents is the centerpiece of the dining room.
Located adjacent to the Hotel Marlowe, Bambara features a Executive Chef Jay Silva's menu celebrating the bounty of New England and the flavors of the season. Handcrafted dishes evoke not only the season's savory flavors. 
The Doubletree Guest Suites Boston is home to one of Bostons's best restaurants, Boathouse Grille, which features the finest in seafood as well as New England and continental cuisine. 
The award-winning Boodle's Executive chef and his culinary team masterfully combine the freshest New England ingredients and add a distinctive flavor of smoked applewood to dinner specialties.
New England's largest brewery, restaurant with locations in Boston and Salem serving bold American food and award winning beer. 
