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The celebrity chef gives Las Vegas fine dining his signature "bam!" With scallops from Maine, pike from the Midwest, and chicken from Alabama, Emeril's serves a fresh and distinctive blend of Creole/Cajun specialties.
The House of Blues Restaurant pays tribute to music and culture of Southern blues. Explore the eclectic mix of memorabilia and artwork throughout. 
You're always invited to the party at Kahunaville! Swing by our tropical hot spot for eclectic eats and island-infused drinks. Flair bartenders and dancing servers turn up the heat daily. Tantalize your taste buds with the cool flavors of the tropics.
The multi-level Caribbean-themed entertainment venue offers two outdoor patios overlooking the Las Vegas Strip, a nautical-themed restaurant, five distinctive bars, live entertainment nightly (both indoors and outdoors) and a 3,000 square-foot retail store.
Renowned designer Jeffrey Beer's tropical fantasy is a 20,000 square-foot spectacle for the senses. Guests pass through a 22-foot tall wall of fire and are met with the cool rush of a waterfall followed by a spectacular three-tiered dining area.
Table 10 is a New American eatery by Chef Emeril Lagasse. Named after an iconic table at Lagasse's flagship restaurant Emeril's in New Orleans, Table 10 captures the creativity and energy shared during the restaurant's formative years, along with the spirit of hospitality that is universal to all restaurateurs.
