Chef Jean-Marie Josselin brings a taste of Hawaii and exquisite Euro-pacific cuisine to Caesars Palace with 808. The restaurant offers the chef's Hawaiian-themed fusion signature cuisine, which spotlights exciting elements of Thai.
Alex
Opulent crystal chandeliers, burnished chintz and an hourglass staircase straight out of "Hello, Dolly!" lend an exquisite showcase for the French Riviera-inspired cuisine of James Beard Award-honored chef Alessandro Stratta. Mobil 5 Star Award.
Andre's French Restaurant
Delight in extraordinary delicacies prepared to Chef Andre Rochat's uncompromising standards. A world class wine cellar and cigar-friendly lounge also awaits you at Andre's.
Bouchon
Like the original bouchons of Lyon after which it was modeled, Bouchon serves a menu of bistro classics and daily specials, featuring the best seasonal products available.
Daniel Boulud Brasserie
Celebrity chef Daniel Boulud joins with rising star chef Wesley Holton to bring their vision of the quintessential French brasserie to Las Vegas and only to Wynn. Dine indoors or outside along the magnificent Lake of Dreams.
Eiffel Tower Restaurant
High atop the illustrious Strip, crafted inside the replica landmark, Chef J. Joho's Eiffel Tower Restaurant serves French cuisine, with lamb seasoned to perfection and foie gras unlike any other.
Fleur de Lys
Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best:
Jean-Philippe Patisserie
A mesmerizing fountain of cascading liquid chocolate awaits you at the Jean-Philippe Patisserie. Delight the imagination as well as the appetite, with an incredible selection of sweet and savory items including chocolates.
Joel Robuchon
Joel Robuchan at the Mansion caters to a sophisticated palate that features a gastronomic menu of his finer specialties. The cuisine will be traditional French, reflecting Robuchan simplicity and respect for the finer ingredients.
L'Atelier de Joel Robuchan
Enjoy L'Atelier del Joel Robuchan's unique counter service, as your dinner is created right before your eyes, in a friendly interactive atmosphere - complete with tapas and entrees, a tasting menu and wines from around the world.
Le Café Ile St. Louis
There's a culinary cultural exchange happening 24 hours a day at this charming sidewalk cafe that serves up classic French and American dishes.
Le Cirque
Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.
Le Provencal
Like the Provence region in France, Le Provencal proudly serves traditional French-Italian cuisine. Among the house specialties are the Artichoke Milanese with roast garlic fondue.
Le Village Buffet
Le Village Buffet brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region.
Mon Ami Gabi
Mon Ami Gabi is this charming French bistro that offers al fresco dining on the Strip. Though offering a terrific spot for people watching, you'd better get your looks in early.
Morels
For a culinary adventure that truly expresses the joie de vivre of a Parisian brasserie, look no further than Morels Steakhouse and Bistro, with its patio views of the famous Las Vegas Strip, natural sunlit dining room.
Payard Patisserie & Bistro
Within the Payard Patisserie there are three unique areas for guests to experience. A specialty goods station where freshly prepared chocolates, candies, pastries and breads will be arranged in glass display cases.
Picasso
Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original.
Pinot Brasserie
Pinot Brasserie brings a bit of Parisian style to the Venetian. Celebrity chef Joachim Splichal artfully combines the best of French and California cuisines to create a menu that features a decadent array of fresh seafood..
Top of the World
Located more than 800 feet above Las Vegas in the Stratosphere Tower, the award-winning Top of the World Restaurant offers a dining experience like no other.
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Chef Jean-Marie Josselin brings a taste of Hawaii and exquisite Euro-pacific cuisine to Caesars Palace with 808. The restaurant offers the chef's Hawaiian-themed fusion signature cuisine, which spotlights exciting elements of Thai.
Opulent crystal chandeliers, burnished chintz and an hourglass staircase straight out of "Hello, Dolly!" lend an exquisite showcase for the French Riviera-inspired cuisine of James Beard Award-honored chef Alessandro Stratta. Mobil 5 Star Award.
Delight in extraordinary delicacies prepared to Chef Andre Rochat's uncompromising standards. A world class wine cellar and cigar-friendly lounge also awaits you at Andre's.
Like the original bouchons of Lyon after which it was modeled, Bouchon serves a menu of bistro classics and daily specials, featuring the best seasonal products available.
Celebrity chef Daniel Boulud joins with rising star chef Wesley Holton to bring their vision of the quintessential French brasserie to Las Vegas and only to Wynn. Dine indoors or outside along the magnificent Lake of Dreams.
High atop the illustrious Strip, crafted inside the replica landmark, Chef J. Joho's Eiffel Tower Restaurant serves French cuisine, with lamb seasoned to perfection and foie gras unlike any other.
Renowned Chef Hubert Keller brings his finesses for contemporary French Cuisine from San Francisco to Mandalay Bay. The Fleur de Lys dining experience allows you to choose the options that suit you best: 
A mesmerizing fountain of cascading liquid chocolate awaits you at the Jean-Philippe Patisserie. Delight the imagination as well as the appetite, with an incredible selection of sweet and savory items including chocolates.
Joel Robuchan at the Mansion caters to a sophisticated palate that features a gastronomic menu of his finer specialties. The cuisine will be traditional French, reflecting Robuchan simplicity and respect for the finer ingredients. 
Enjoy L'Atelier del Joel Robuchan's unique counter service, as your dinner is created right before your eyes, in a friendly interactive atmosphere - complete with tapas and entrees, a tasting menu and wines from around the world. 
There's a culinary cultural exchange happening 24 hours a day at this charming sidewalk cafe that serves up classic French and American dishes.
Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.
Like the Provence region in France, Le Provencal proudly serves traditional French-Italian cuisine. Among the house specialties are the Artichoke Milanese with roast garlic fondue.
Le Village Buffet brings to life five provinces of France through culinary expertise and visual attention to detail. Each station is themed for a particular province and features an intricate facade designed to replicate the architecture of that region.
Mon Ami Gabi is this charming French bistro that offers al fresco dining on the Strip. Though offering a terrific spot for people watching, you'd better get your looks in early. 
For a culinary adventure that truly expresses the joie de vivre of a Parisian brasserie, look no further than Morels Steakhouse and Bistro, with its patio views of the famous Las Vegas Strip, natural sunlit dining room.
Within the Payard Patisserie there are three unique areas for guests to experience. A specialty goods station where freshly prepared chocolates, candies, pastries and breads will be arranged in glass display cases.
Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original.
Pinot Brasserie brings a bit of Parisian style to the Venetian. Celebrity chef Joachim Splichal artfully combines the best of French and California cuisines to create a menu that features a decadent array of fresh seafood..
Located more than 800 feet above Las Vegas in the Stratosphere Tower, the award-winning Top of the World Restaurant offers a dining experience like no other.
