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Opulent crystal chandeliers, burnished chintz and an hourglass staircase straight out of "Hello, Dolly!" lend an exquisite showcase for the French Riviera-inspired cuisine of James Beard Award-honored chef Alessandro Stratta.
Delight in extraordinary delicacies prepared to Chef Andre Rochat's uncompromising standards. A world class wine cellar and cigar-friendly lounge also awaits you at Andre's.
Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines.
Start your Sunday with an exquisite brunch served in the rarified setting of Bally's Steakhouse. Champagne, Sturgeon caviar, and lobster mingle with freshly prepared sushi, omelets, and beef tenderloin.
Classic culinary excellence served in an intimate atmosphere. Featuring succulent steaks and chops, including surf and turf, along with table side salad and dessert preparation.
Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.
Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room.
With a nod to the glory of Imperial Russia, Red Square Las Vegas transports guests to a world of romance and intrigue.
Restaurant Guy Savoy occupies the second floor of the Augustus Tower, affording an enviable view of the classically-inspired architecture and statuary of the Roman Plaza.
From the finest aged beef, the freshest seafood and the most sumptuous desserts all served in an atmosphere so seductive and elegant, you'll want to savor each and every second.
Located more than 800 feet above Las Vegas in the Stratosphere Tower, the award-winning Top of the World Restaurant offers a dining experience like no other.
