New York City Asian Restaurants, Fine Dining - Asian
If you would like to have a live link to your New York City Asian Restaurant web site click here: Request Form
Asia de Cuba
A fusion of Asian and Latino cuisines served in a spectacular setting designed by world renowned architect Philippe Starck.
Asiate
An artistic and modern approach to French and Japanese cuisine presented in an elegantly chic environment. Subtle, yet sophisticated. Features breathtaking views of Central Park and the Manhattan skyline.
Avenue A Japanese Gallery/Restaurant
Serving Japanese cuisine and sushi in the East Village since the early 80's. The local, hip crowd comes to enjoy our nightly DJ's and funky artwork while enjoying our signature martinis. The East Village vibe is here!
Benihana
Our food is not only cooked, it's choreographed. Experience "eatertainment," as your personal chef will perform while cooking steak, chicken, seafood, and fresh vegetables in traditional Japanese hibachi style.
Bistro 33
Chef Gary Anza welcomes diners to his intimate bistro and bar only minutes from midtown to experience his innovative French-Asian fusion dishes, fresh sushi and signature cocktails for dinner and Sunday brunch.
Bricklane Curry House
“Spicy Indian spot that doesn’t care to fit in…food is powerfully spiced, distinctively flavored, extremely fresh…unusual care and ability…mood is invariably pleasant and happy…a hectic establishment serving wonderful food”
Chin Chin
Reasonably priced fine Chinese food from different regions served in tranquil, modern surroundings.
China Grill
Beautifully presented Asian cuisine in the heart of midtown Manhattan.
Chinatown Brasserie
This trendy new NOHO eatery, complete with stunning koi, is at once stylish, dramatic, and intimate. This is a comfortable and beautiful setting for enjoying authentic, ingredient-driven traditional Chinese fare and a superior...
Chinese Mirch
Flavorful blend of Chinese wok-style cooking with Indian herbs and spices. Affordable wine list, decadent desserts, spicy menu in a casual setting.
Dawat
Dawat meaning "invitation to feast" sets the standard by which other Indian restaurants are measured. Ms. Madhur Jaffrey, an Internationally renowned cookbook author, actress, and teacher has created innovative Indian dishes.
EN Japanese Brasserie
Home cooking featuring unique dishes rarely seen in New York, such as miso, homemade tofu and yuba. The dramatic interior showcases warm woods, antique carved panels and a bustling open kitchen.
Erawan Thai Cuisine
Popular dining establishment features beautiful ambience, carved elephants, golden Buddhas, wall hangings, friendly staff and delicious Asian Cuisine. Popular entrees include steak, duck, salmon and new Thai food.
Fusia Asian Cuisine
A fusion of Thai, Malaysian, Vietnamese, Chinese, Japanese cuisines. Quality, healthy dishes at reasonable prices. Enable tasting a little bit of Asia, one dish at a time. Dine-in, Carry-out & Delivery are welcomed. Brunch & Prix-fixe menus available.
Gam Mee Ok
Specializing in high-quality Korean food. Lounge. Open 24 hours.
Geisha
Executive Chef Michael Vernon and Chef Eric Ripert of Le Bernardin created a refined, sensuous menu using a palette of Asian flavors and classic French techniques. Master Sushi Chef Don Pham offers exquisite.
Hakata Ton Ton
Chef/partner Himi Okajima creates a wide variety of Japanese fusion/comfort-food specialties based on pig's feet, a favorite in his native Kyushu in the Hakata District, plus a few non-pig's feet dishes at this intimate.
Hatsuhana Restaurant
The pioneer responsible for introducing quality sushi to New York 25 years ago. The only sushi restaurant to ever receive four stars in the NY Times.
Inagiku Japanese Restaurant
Japanese. Sushi, tempura, teriyaki. Authentic kaiseki dinner, sukiyaki, shabu-shabu. Counter service. In the Waldorf=Astoria Hotel.
If you would like to have a live link to your New York City Asian Restaurant web site click here: Request Form
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A fusion of Asian and Latino cuisines served in a spectacular setting designed by world renowned architect Philippe Starck.
An artistic and modern approach to French and Japanese cuisine presented in an elegantly chic environment. Subtle, yet sophisticated. Features breathtaking views of Central Park and the Manhattan skyline. 
Serving Japanese cuisine and sushi in the East Village since the early 80's. The local, hip crowd comes to enjoy our nightly DJ's and funky artwork while enjoying our signature martinis. The East Village vibe is here! 
Our food is not only cooked, it's choreographed. Experience "eatertainment," as your personal chef will perform while cooking steak, chicken, seafood, and fresh vegetables in traditional Japanese hibachi style. 
Chef Gary Anza welcomes diners to his intimate bistro and bar only minutes from midtown to experience his innovative French-Asian fusion dishes, fresh sushi and signature cocktails for dinner and Sunday brunch. 
“Spicy Indian spot that doesn’t care to fit in…food is powerfully spiced, distinctively flavored, extremely fresh…unusual care and ability…mood is invariably pleasant and happy…a hectic establishment serving wonderful food” 
Reasonably priced fine Chinese food from different regions served in tranquil, modern surroundings. 
Beautifully presented Asian cuisine in the heart of midtown Manhattan. 
This trendy new NOHO eatery, complete with stunning koi, is at once stylish, dramatic, and intimate. This is a comfortable and beautiful setting for enjoying authentic, ingredient-driven traditional Chinese fare and a superior... 
Flavorful blend of Chinese wok-style cooking with Indian herbs and spices. Affordable wine list, decadent desserts, spicy menu in a casual setting. 
Dawat meaning "invitation to feast" sets the standard by which other Indian restaurants are measured. Ms. Madhur Jaffrey, an Internationally renowned cookbook author, actress, and teacher has created innovative Indian dishes. 
Home cooking featuring unique dishes rarely seen in New York, such as miso, homemade tofu and yuba. The dramatic interior showcases warm woods, antique carved panels and a bustling open kitchen. 
Popular dining establishment features beautiful ambience, carved elephants, golden Buddhas, wall hangings, friendly staff and delicious Asian Cuisine. Popular entrees include steak, duck, salmon and new Thai food. 
A fusion of Thai, Malaysian, Vietnamese, Chinese, Japanese cuisines. Quality, healthy dishes at reasonable prices. Enable tasting a little bit of Asia, one dish at a time. Dine-in, Carry-out & Delivery are welcomed. Brunch & Prix-fixe menus available. 
Specializing in high-quality Korean food. Lounge. Open 24 hours. 
Executive Chef Michael Vernon and Chef Eric Ripert of Le Bernardin created a refined, sensuous menu using a palette of Asian flavors and classic French techniques. Master Sushi Chef Don Pham offers exquisite. 
Chef/partner Himi Okajima creates a wide variety of Japanese fusion/comfort-food specialties based on pig's feet, a favorite in his native Kyushu in the Hakata District, plus a few non-pig's feet dishes at this intimate.
The pioneer responsible for introducing quality sushi to New York 25 years ago. The only sushi restaurant to ever receive four stars in the NY Times. 
Japanese. Sushi, tempura, teriyaki. Authentic kaiseki dinner, sukiyaki, shabu-shabu. Counter service. In the Waldorf=Astoria Hotel. 
