Authentic French bistro cuisine in refined Parisian brasserie ambience offers specialty cheeses and fondues and extensive fine wine list by the glass.
Aix Brasserie
Provençal cuisine at this elegant, serene, warm, colorful Upper West Side bistro is prepared by Chef Didier Virot, formerly of Park Bistro, La Côte Basque, JoJo, and Jean Georges. "Aix marks the spot…truly special…exciting”.
Arabelle
French cuisine with Asian influences located in the posh Hotel Plaza Athenee on the Upper East Side. Well known for their award-winning Sunday brunch.
Au Bon Pain
French bakery cafe serving hot, fresh-baked goods, breads, soups, salads, sandwiches, fruit and specialty coffee. Combining the goodness of what customers want without skimping on flavor and quality to provide catering for all occasions.
Baguette Magazine
The largest free English language magazine for French culture lovers in the New York area. Features dining options, events and shopping listings.
Balthazar Restaurant
Modern answer to traditional Parisian fin de siecle brasseries, with signature red leather banquettes, aged mirrors, and a vast 27 foot bar. Patrons can order bistro favorites such as steak frites, chicken riesling, and selections from the raw bar.
Bayard's
Located in a landmark mansion, this fine dining restaurant caters to all event needs in a warm and elegant setting. Unique historical venue offers nine newly renovated private rooms. The culinary team has created a full range.
Bistro 33
Chef Gary Anza welcomes diners to his intimate bistro and bar only minutes from midtown to experience his innovative French-Asian fusion dishes, fresh sushi and signature cocktails for dinner and Sunday brunch.
Brasserie
A New York legend reborn. Midtown's downtown restaurant. Ultra-modern chic design and Executive Chef Luc Dimnet's cutting edge reinterpretation of the culinary classics.
Brasserie 8 1/2
Classic French brasserie fare with contemporary influences in the heart of midtown. The entire restaurant can host a corporate dinner, reception, launch.
Brasserie Les Halles
Bustling and lively Parisian brasserie. Serves fresh and simple French cuisine in a relaxed environment. Its “raison d’être” is “American Beef, French Style,” served with award-winning fries. An all occasion kind of place.
Brasserie Les Halles Downtown
Bustling and lively Parisian brasserie. Serves fresh and simple French cuisine in a relaxed environment. Its “raison d’être” is “American Beef, French Style,” served with award-winning fries. An all occasion kind of place.
Brasserie Ruhlmann
Jean Denoyer's meticulously-crafted restaurant and homage to great Art Deco designer Jacques-Emile Ruhlmann serves classic French brasserie cuisine throughout the day, from a rousing breakfast to a convivial late dinner.
Cafe Boulud
Warm and welcoming French-American restaurant.
Cafe Centro
French/Continental. Eye-dazzling Art Deco decor. Fully exposed glass-walled kitchen. Select food items at fire/cooking stations. Groups, max: 230. One private room, capacity: 50. Closed Sun.
Cafe des Artistes
French. Fine cuisine near Lincoln Center; murals of gamboling nymphs. Prix-fixe lunch, dinner.
Cafe Du Soleil
A charming French bistro featuring authentic French cuisine with the flavors of Provence. The friendly, casual ambience and exciting specials and themed nights make Cafe Du Soleil a popular Upper West Side bistro.
Cafe Henri
Intimate, cheerful, French café tucked into a corner at Vernon Boulevard, where one can savor fast food, French style, on-site or to go. Specialties of the house include sandwiches, sweet or savory crepes, omelets, home-made desserts.
Cafe Nicole
French. At the Novotel New York. Within walking distance of major tourist attractions. Two private rooms, capacity: 8-40.
Capsouto Freres Restaurant
Contemporary French bistro specializing in dessert souffles. Charming dining room.
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Authentic French bistro cuisine in refined Parisian brasserie ambience offers specialty cheeses and fondues and extensive fine wine list by the glass. 
Provençal cuisine at this elegant, serene, warm, colorful Upper West Side bistro is prepared by Chef Didier Virot, formerly of Park Bistro, La Côte Basque, JoJo, and Jean Georges. "Aix marks the spot…truly special…exciting”. 
French cuisine with Asian influences located in the posh Hotel Plaza Athenee on the Upper East Side. Well known for their award-winning Sunday brunch. 
French bakery cafe serving hot, fresh-baked goods, breads, soups, salads, sandwiches, fruit and specialty coffee. Combining the goodness of what customers want without skimping on flavor and quality to provide catering for all occasions. 
The largest free English language magazine for French culture lovers in the New York area. Features dining options, events and shopping listings. 
Modern answer to traditional Parisian fin de siecle brasseries, with signature red leather banquettes, aged mirrors, and a vast 27 foot bar. Patrons can order bistro favorites such as steak frites, chicken riesling, and selections from the raw bar. 
Located in a landmark mansion, this fine dining restaurant caters to all event needs in a warm and elegant setting. Unique historical venue offers nine newly renovated private rooms. The culinary team has created a full range. 
Chef Gary Anza welcomes diners to his intimate bistro and bar only minutes from midtown to experience his innovative French-Asian fusion dishes, fresh sushi and signature cocktails for dinner and Sunday brunch. 
A New York legend reborn. Midtown's downtown restaurant. Ultra-modern chic design and Executive Chef Luc Dimnet's cutting edge reinterpretation of the culinary classics. 
Classic French brasserie fare with contemporary influences in the heart of midtown. The entire restaurant can host a corporate dinner, reception, launch. 
Bustling and lively Parisian brasserie. Serves fresh and simple French cuisine in a relaxed environment. Its “raison d’être” is “American Beef, French Style,” served with award-winning fries. An all occasion kind of place. 
Bustling and lively Parisian brasserie. Serves fresh and simple French cuisine in a relaxed environment. Its “raison d’être” is “American Beef, French Style,” served with award-winning fries. An all occasion kind of place. 
Jean Denoyer's meticulously-crafted restaurant and homage to great Art Deco designer Jacques-Emile Ruhlmann serves classic French brasserie cuisine throughout the day, from a rousing breakfast to a convivial late dinner. 
Warm and welcoming French-American restaurant. 
French/Continental. Eye-dazzling Art Deco decor. Fully exposed glass-walled kitchen. Select food items at fire/cooking stations. Groups, max: 230. One private room, capacity: 50. Closed Sun.
French. Fine cuisine near Lincoln Center; murals of gamboling nymphs. Prix-fixe lunch, dinner. 
A charming French bistro featuring authentic French cuisine with the flavors of Provence. The friendly, casual ambience and exciting specials and themed nights make Cafe Du Soleil a popular Upper West Side bistro. 
Intimate, cheerful, French café tucked into a corner at Vernon Boulevard, where one can savor fast food, French style, on-site or to go. Specialties of the house include sandwiches, sweet or savory crepes, omelets, home-made desserts. 
French. At the Novotel New York. Within walking distance of major tourist attractions. Two private rooms, capacity: 8-40.
Contemporary French bistro specializing in dessert souffles. Charming dining room. 
