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New York City Japanese Restaurants, Fine Dining - Japanese
If you would like to have a live link to your New York City Japanese Restaurant web site click here: Request Form
Kobe Club
 With an interior inspired by the power & beauty of the Japanese samurai, Kobe Club features the finest available cuts of Japanese, Australian, and American wagyu (Kobe), American prime and a variety of signature meat and seafood dishes.
Arirang Hibachi Steakhouse
 Chefs prepare dishes tableside in a fun atmosphere where guests feel welcomed and comfortable. The space is great for birthdays and private functions.
Avenue A Japanese Gallery/Restaurant
 Serving Japanese cuisine and sushi in the East Village since the early 80's. The local, hip crowd comes to enjoy our nightly DJ's and funky artwork while enjoying our signature martinis. The East Village vibe is here!
Benihana
 Our food is not only cooked, it's choreographed. Experience "eatertainment," as your personal chef will perform while cooking steak, chicken, seafood, and fresh vegetables in traditional Japanese hibachi style.
Bistro 33
 Chef Gary Anza welcomes diners to his intimate bistro and bar only minutes from midtown to experience his innovative French-Asian fusion dishes, fresh sushi and signature cocktails for dinner and Sunday brunch.
Cherin Sushi
 A Local East Village favorite for sushi. Serves inexpensive inventive meals in a casual environment.
EN Japanese Brasserie
 Home cooking featuring unique dishes rarely seen in New York, such as miso, homemade tofu and yuba. The dramatic interior showcases warm woods, antique carved panels and a bustling open kitchen.
Fusia Asian Cuisine
 A fusion of Thai, Malaysian, Vietnamese, Chinese, Japanese cuisines. Quality, healthy dishes at reasonable prices. Enable tasting a little bit of Asia, one dish at a time. Dine-in, Carry-out & Delivery are welcomed.
Geisha
 Executive Chef Michael Vernon and Chef Eric Ripert of Le Bernardin created a refined, sensuous menu using a palette of Asian flavors and classic French techniques. Offers exquisite new & traditional forms of sushi & sashimi.
Hakata Ton Ton
 Chef/partner Himi Okajima creates a wide variety of Japanese fusion/comfort-food specialties based on pig's feet, a favorite in his native Kyushu in the Hakata District, plus a few non-pig's feet dishes at this intimate.
Hatsuhana Restaurant
 The pioneer responsible for introducing quality sushi to New York 25 years ago. The only sushi restaurant to ever receive four stars in the NY Times.
Inagiku Japanese Restaurant
 Japanese. Sushi, tempura, teriyaki. Authentic kaiseki dinner, sukiyaki, shabu-shabu. Counter service. In the Waldorf=Astoria Hotel.
Japonaise
 New York outpost of the popular Chicago restaurant charms diners with a distinctive approach to ambience, service and signature Japanese cuisine. Guests experience innovative presentations and unique flavors to satisfy every craving.
Japonica
 Open for 30 years, this landmark of Greenwich Village has many loyal customers and is popular from generation to generation. Quality comes first, with ultra-fresh sushi and sashimi.
Katen Sushi Bar
 Japanese restaurant in a sleek and sophisticated setting, featuring outstanding sushi and sashimi. Beautifully prepared delicacies are presented tableside or at the spectacular onyx bar.
Kyotofu
 Trendy Japanese dessert bar has received rave reviews and awards from NYC's top publications and critics. Open for lunch and dinner and touting an extensive cocktail and sake selection. This is a favorite spot for theatre-goers.
Megu Midtown
 This critically acclaimed modern Japanese restaurant has earned a reputation for spectacular food and attentive service. The dining establishment is known for its sushi as well as its Japanese beef.
Megu New York
 Offers modern Japanese cuisine and promises to be the creme de la creme of Japanese cuisine as America has never experienced before. We procure all foods such as seafood, meat, vegetables and other items in its freshest state.
Morimoto / NY
 Contemporary Japanese restaurant designed by Pritzker Award winning architect, Tadao Ando, featuring world-class cuisine created by "iron chef" Masaharu Morimoto.
Ninja New York
 Subterranean recreation of an Edo-period ninja village where Chef Okamoto, who trained with the Iron Chef, and his staff create fusion dishes and tasting menus, served by Ninja-garbed waiters, who perform magic at your table.
If you would like to have a live link to your New York City Japanese Restaurant web site click here: Request Form |
