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San Antonio Dining French Bistro Vatel  You don't have to pluck a duck for a good cassoulet - Damien Watel, the Chef at this French bistro, is happy to prepare one for you. Watel, interestingly, is a descendant of one of Louis XIV's chefs. Frederick's French Fusion Cuisine  French Fusion Cuisine blends the flavors of France with the special nuances of the Far East. The result, a novel dining experience, has made Frederick's one of the most award-winning restaurants in San Antonio. La Madeleine  The food at La Madeleine is prepared in the traditional manner of the French country household, using simple, fresh ingredients specially chosen to enhance each meal. They offer traditional favorites like the classic French dip, tomato basil soup, quiche lorraine and caesar salad to signature items like chicken crpe riviera, beef bourguignon and salmon with white wine caper sauce.
Le Reve  The food at Le Rve has been called "light, eclectic, inventive, refined" by The New York Times and the restaurant is ranked as one of the top 50 in America by Gourmet magazine. OwnerChef Andrew Weissman's menu is seasonal, based on local agricultural offerings and includes delicate classics such as caramelized onion tarts and haricots verts, as well as more inventive dishes like oxtail and egg pasta ragu scented with rosemary and thyme.
Meson European Dining  A French restaurant with beautiful dining rooms and a concert pianist several nights a week. |
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