18 Days India: Beyond Curry Culinary Tour Package
Duration: 18 Days / 17 Nights 
Priced From: $7245 pp Dbl. Occ.
Dates: Jul - Dec
 


India is hugely varied in both culture and cuisines! Cumin, coriander and cardamom; mustard, mango powder, ginger; asafetida, fenugreek and chilies. And then there's turmeric, tamarind saffron, curry leaf, coconut milk, and almonds and those are just the seasonings. Indian food presents a range of flavors, intense and subtle.

Regional differences define cuisines that differ widely. Northern Indians tend to use their spices ground while southerners grind them to a paste with cooked onions and other ingredients.

The south is the land of rice, while northerners rely on wheat and other grains. Throughout your journey experience India's warm hospitality and sample exotic culinary creations.

Days 1-4

Delhi city touring. Visit Agra, The Imperial Hotel.

Day 5

Fly to the holy city of Varanasi. City touring, Taj Ganges.

Days 6-7

Drive to Lucknow capital of the Nawabs of Oudh. City touring, Taj Residency.

Days 8-10

Fly to Calcutta and discover its heritage, The Oberoi Grand.

Days 11-13

Fly to Madras. City touring. Culinary class, Taj Coromandel.

Days 14-15

Fly to Kerala and explore the backwaters. Radisson Laguna Kumarakom Resort.

Days 16-17

Cochin city touring. Culinary class, Taj Malabar.

Day 18

Fly to Delhli and depart India.

12/09